Brussel Sprouts and Kala Chana Nu Shaak

Brussel Sprouts! Gross right? No! here's a delicious new shaak to try out ...Brussel Sprouts and Kala Chana nu Shaak. 

Time: 30 minutes, Serves 3, Calories/Serving 117

Ingredients

• 1/3 cup black chickpeas (kala chana), soaked overnight
• 10 large brussel sprouts, halved and chopped                                   
• 1 large onion, sliced length wise
• Adu marchu
• 1 tsp turmeric powder (harder)   
• 1 tbsp coconut, shredded
• Salt to taste                                       
• Vaghar
• 1 tbsp oil
• 1 tsp cumin seeds (jeeru)
• 1 tsp mustard seeds (rye)

Procedure

1. Prepare vaghar by heating oil and cumin and mustard seeds in a large nonstick pot.
2. Sautee onions and kala chana for a few minutes
3. Add chopped brussel sprouts along with adumarchu and coconut
4. Add salt and turmeric, mix well
5. Cover and cook on a medium-low flame for about 10 minutes
6. After 10 minutes, remove the lid, stir them once and add salt if necessary. The sprouts should be tender. 

Serve hot with rotli.