Shakarpara

Diwali ....prayers, fireworks, decorations, friends, family and food...For a week, health goes out the window! We can be good after Diwali until next month when Thanksgiving rolls around...followed by Christmas and New Years ...lol

Time: 30 minutes, Serves: N/A, Total Calories: 1195

Ingredients

• 1 1/2 cup wheat flour
• 1/4 tsp cardamom powder
• 1/8 tsp salt
• 1/4 cup milk
• 1/3 cup and 2 tbsp sugar
• 2 tbsp ghee
• Ghee for frying

Procedure

1. Mix wheat flour, cardamom, and salt in a large bowl
2. Combine sugar, ghee and milk in a small saucepan and bring it to boil until sugar is melted. Then let it cool it is at a lukewarm temperature
3. Add the sugar syrup to the wheat flour mixture and kneed in to a stiff dough
4. Roll out dough until it is about 5mm thick and cut into diamonds with a pizza cutter.
5. Let this sit for about 20 minutes
6. Heat ghee for frying and fry diamond pieces until golden brown