Vaal Ni Daal
Yum yum...I love Vaal ni Daal!
Time: 30 minutes, Serves 3, Calories/Serving:120
Ingredients
- 1 cup lima beans (rangooni vaal or any other vaal)
- 1 tbsp tamarind paste
- 1/2 tsp turmeric (harder)
- 1/2 tsp chili powder (lal marchu)
- 1 tsp coriander cumin poweder (dhana jeeru)
- Adu marchu
- Salt to taste
- 1 tbsp jaggery
- Vaghar
- 1 tbsp oil
- 1 tsp carom seeds (ajmo)
- Garnish
- Chopped coriander (dhana)
Procedure
- Soak the vaal, cover and set aside overnight
- Remove the water and wash a few times. Cook it in a cooker (about 2 whistles) with approximately 2 cups of water
- In a separate pot, prepare vaghar by heating oil, adding ajmo and cooking it until it swells
- Add cooked vaal to vaghar. Add harder, lal marchu, dhana jeeru and tamrid paste. Bring vaal to a boil.
- Add jiggery and cook for a few minutes
With this recipe, make sure that the tamrid and jiggery are at a 1:1 ratio. You can add more if needed to give it a delicious sweet and tangy taste
Garnish with dhana and serve with Corn Rotla or Bhakri
