Suva - Bhaji nu Shaak
Time: 15 minutes, Serves: 2, Calories/Serving: 121
Ingredients
- 1 bunch dill (sura) - chopped
- 2 bunches spinach (bhaji) - chopped
- 1 tsp lemon juice
- Adu marchu
- Salt to taste
- 1 tsp sugar
- Vaghar
- 1 tsp cumin seeds
- ½ tbsp oil
- Prepare vaghar on high heat - heat oil, then add cumin seeds
- Reduce heat and add chopped dill and chopped spinach
- Add lemon juice, adu marchu, very little salt (Initially, it will look like there’s a lot of shaak, but as it cooks, it will greatly reduce in volume. Add very little salt so that it doesn’t end up becoming salty)
- Cook on low heat for about 5-7 minutes, adjust salt and add sugar
- Goes well with Rotli and Corn Rotlas
